Chicken Strips - $15
blackened or grilled - served with a delicious mango curry chutney sauce
Potato Skins - $19
melted cheese, bacon bits and sour cream
Goat Cheese Baguette - $22
goat cheese mixed with sundried tomatoes, basil and garlic served warm
Basket of Fries - $9
traditional thin-cut french fries
Roasted Garlic Bulbs - $13
slow roasted, served with a baguette
Basket of Bread & Butter - $9
fresh baguette served warm with butter
Soup of the Day
cup - $8
petite - $9
grande - $11
Walnut Salad - $21
spring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts
Nicoise Salad - $29
spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare
Chicken Crepe - $23
crepe filled with chicken, fresh spinach, and a mushroom cream sauce baked with gratinèe of cheese
Steamed Mussels and/or Clams - $32
fresh mussels, clams, scallops, shrimp, and catch of the day steamed with garlic butter, lemon juice, white wine, and tomatoes
Add Pasta - $6
Channel Island Seafood Stew - $39
fresh mussels, clams, scallops, shrimp, and catch of the day steamed with garlic butter, lemon juice, white wine, and tomatoes
Steak Frites - $MP
cooked to your liking served with béarnaise sauce and french fries
Confit de Canard - $40succulent duck leg and thigh meat slowly oven roasted in its own juices served with a mango curry chutney sauce and potatoes
Santa Cruz Island Pasta - $40
homemade fettuccine pasta with shrimp and scallops, a mild jalapeño brie cheese sauce with a touch of pernod
California Pasta - $28
fresh spinach, sun-dried tomatoes and sautéed mushrooms with a light cream sauce
add chicken - $7
Pasta Primavera - $28
a bed of homemade pasta with fresh vegetables and a light cream sauce
add chicken - $8
Pasta Alfredo - $18
add chicken - $8