Dinner

Appetizers

Chicken Strips - $15

blackened or grilled - served with a delicious mango curry chutney sauce

Crab Cake - $MP
real crab on a bed of spring mix salad served with dill crème fraiche

Potato Skins - $19

melted cheese, bacon bits and sour cream

Steamed Clams and/or Mussels - $28
steamed with white wine, butter, garlic, tomatoes, served with a baguette

Goat Cheese Baguette - $22

goat cheese mixed with sundried tomatoes, basil and garlic served warm

French Cheese Plate weekly selection - $32
served with a fresh baguette

Basket of Fries - $9

traditional thin-cut french fries

House Salad - $9
small spring mix with tomatoes, cucumbers, red onions, sprouts and homemade dressing

Roasted Garlic Bulbs - $13

slow roasted, served with a baguette

Basket of Bread & Butter - $9

fresh baguette served warm with butter

Soup of the Day

cup - $8
petite - $9
grande - $11

Salads

salads below are served with a baguette or croissant; add Chicken Breast - $10; add Homemade Sausage - $10; add Steamed Vegetables - $9; add Fresh Fish - $MP; add (5) Scallops - $12; add (5) Shrimp - $12

Walnut Salad - $21

spring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts

Salad de Coeur - $21
spring mix salad, tomatoes, cucumbers, sprouts, red onions, beets, hearts of palm, artichoke hearts, and sun-dried tomatoes

Nicoise Salad - $29

spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare

House Salad - $14
large spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing
Mediterranean Salad - $22
spring mix salad with feta cheese, black olives, beets, artichoke hearts, hearts of palm, cucumbers, tomatoes, red onion, sprouts, and seasonal nuts

House Specialties

served with a baguette

Chicken Crepe - $23

crepe filled with chicken, fresh spinach, and a mushroom cream sauce baked with gratinèe of cheese

Seafood Crepe - $24
crepe filled with shrimp and scallops, fresh spinach and mushroom cream sauce baked with gratinèe of cheese

Steamed Mussels and/or Clams - $32

fresh mussels, clams, scallops, shrimp, and catch of the day steamed with garlic butter, lemon juice, white wine, and tomatoes
Add Pasta - $6

Fresh Catch of the Day - $MP
ask your server; served with potatoes

Channel Island Seafood Stew - $39

fresh mussels, clams, scallops, shrimp, and catch of the day steamed with garlic butter, lemon juice, white wine, and tomatoes

Crab Cakes - $MP
chef's own recipe made with real crab, special herbs and spices, sautéed and served with our dill crème fraiche sauce and fries or potatoes

Steak Frites - $MP

cooked to your liking served with béarnaise sauce and french fries

Confit de Canard - $40
succulent duck leg and thigh meat slowly oven roasted in its own juices served with a mango curry chutney sauce and potatoes
Z Plate - $35
brie, proscuitto, garlic clove, salami, goat cheese mix, hearts of palm, beets, olives, artichoke hearts, cornichons, mustard, and paté

Dinner Entrées

Santa Cruz Island Pasta - $40

homemade fettuccine pasta with shrimp and scallops, a mild jalapeño brie cheese sauce with a touch of pernod

Chicken of the Week - $MP
potatoes au gratin and vegetables

California Pasta - $28

fresh spinach, sun-dried tomatoes and sautéed mushrooms with a light cream sauce
add chicken - $7

Lamb - $MP
potatoes au gratin and vegetables
Beef - $MP
potatoes au gratin and vegetables

Pasta Primavera - $28

a bed of homemade pasta with fresh vegetables and a light cream sauce
add chicken - $8

Pasta Alfredo - $18

add chicken - $8