Breakfast/Lunch

*Breakfast served until 3:00 PM

*French Crepes - $18

(4) crepes served with butter & syrup
with fresh fruit and whipped cream - $20

*French Quickie - $20
2-egg omelette with ham and cheese on a croissant

*French Toast - $18

fresh-baked, egg & cream-soaked croissants served with butter & syrup
with fresh fruit and whipped cream - $20

Fresh Fruit - $11
seasonal fresh fruit (petite plate)
grande plate - $17

Eggs

All selections below served with potatoes au gratin and your choice of a croissant or baguette or bread pudding.
Substitutions: sliced tomatoes or fruit $3

Eggs - $20

2 eggs served any style with ham or bacon or sausage

Steak and Eggs - $MP

steak cooked to your liking served with eggs any style

Omelettes

All selections below served with potatoes au gratin and your choice of a croissant or baguette or bread pudding.
Substitutions: sliced tomatoes or fruit $3

Sausage - $20

homemade sausage & cheese

Veggie - $19
cheese, spinach, mushrooms, and onions

Ham - $19

ham & cheese

Prosciutto - $21
prosciutto, green onion, and cheese

Bacon - $21

bacon & cheese

Brie - $21
brie cheese

Pork - $20

pork sausage and cheese

Crab Cake - $22
crab cake and cheese
Goat Cheese - $21
goat cheese mixed with sun-dried tomatoes, fresh basil, garlic, and olive oil

Quiches

served with potatoes or salad & a baguette or croissant

Quiche of the Day - $20

ask your server for the daily selection

Tourte de Paris chef's weekly selection - $21
our tourtes are layered in a pastry shell with roasted red peppers, swiss cheese, mushrooms and fresh spinach

Quiche Lorraine - $20

eggs, ham, bacon, cheese, and onions

Appetizers

Chicken Strips - $15

blackened or grilled - served with a delicious mango curry chutney sauce

Crab Cake - $MP
real crab on a bed of spring mix salad served with dill crème fraiche

Potato Skins - $19

melted cheese, bacon bits, and sour cream

Steamed Clams and/or Mussels - $28
steamed with white wine, butter, garlic, tomatoes, served with a baguette

Goat Cheese Baguette - $22

goat cheese mixed with sundried tomatoes, basil and garlic served warm

French Cheese Plate - $32
our weekly selection served with a fresh baguette

Basket of Fries - $9

thin-cut french fries

House Salad - $9
spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing (small)

Roasted Garlic Bulbs - $13

two bulbs, slow-roasted, served with a baguette

Basket of Bread & Butter - $9

fresh baguette served warm with butter

Fresh Fruit

Fruit - $17

fresh seasonal fruit plate
add domestic cheese and a baguette - $10

Salads

salads below are served with a baguette or croissant; add Chicken Breast - $10; add Homemade Sausage - $10; add Steamed Vegetables - $9; add Fresh Fish - $MP; add (5) Scallops - $12; add (5) Shrimp - $12

Walnut Salad - $21

spring mix salad, tomatoes, cucumbers, sprouts, onions, beets, hearts of palm, artichoke hearts, and walnuts

Salad de Coeur - $21
spring mix salad, tomatoes, cucumbers, sprouts, red onions, beets, hearts of palm, artichoke hearts, and sun-dried tomatoes

Nicoise Salad - $29

spring mix salad, green beans, potatoes, tomatoes, egg, black olives, and seared tuna cooked rare

House Salad - $14
large spring mix with tomatoes, cucumbers, red onions, sprouts, and homemade dressing
Mediterranean Salad - $22
spring mix salad with feta cheese, black olives, beets, artichoke hearts, hearts of palm, cucumbers, tomatoes, red onion, sprouts, and seasonal nuts

Sandwiches

served with french fries or a small salad

Croque Monsieur - $21

sliced ham and melted gruyère cheese served open face on a croissant

Croque Madame - $23
with 2 sunny side up eggs

French Quickie - $21

omelette with ham and cheese on a croissant

Prosciutto - $23
with warm brie on a baguette
Ham and Cheese - $21
hot or cold on a croissant or baguette with cheddar or swiss cheese, sprouts, tomatoes, red onion, dijon mustard, and mayonnaise

Crab Cake Sandwich - $MP

tomatoes, red onions, sprouts and chef's sauce, on a croissant

Le Burger - $22
1/2 lb. burger with mayonnaise, mustard, swiss or cheddar cheese, lettuce, tomatoes, and onions served on a croissant

Grilled Chicken Breast or Housemade Sausage - $22

on a croissant or baguette with sautéed mushrooms and onions, swiss cheese, sprouts, tomatoes, dijon mustard, and mayonnaise

Fresh Catch of the Day - $MP
ask your server for our fresh selection; on a croissant or baguette, sprouts, tomatoes, red onions, dijon mustard and mayonnaise

House Specialties

served with a baguette

Chicken Crepe - $24

crepe filled with chicken, fresh spinach, and a mushroom cream sauce baked with gratinèe of cheese

Pasta Alfredo - $18
fettuccini alfredo
add chicken - $8

Steamed Mussels and/or Clams - $32

fresh mussels, clams, scallops, shrimp, and catch of the day steamed with garlic butter, lemon juice, white wine, and tomatoes

Fresh Catch of the Day - $MP
ask your server; served with potatoes

Channel Island Seafood Stew - $39

fresh mussels, clams, scallops, shrimp, and catch of the day steamed with garlic butter, lemon juice, white wine, and tomatoes

Crab Cakes - $MP
chef's own recipe made with real crab, special herbs and spices, sautéed and served with our dill crème fraiche sauce and fries or potatoes

Steak Frites - $MP

cooked to your liking served with béarnaise sauce and french fries

Confit de Canard - $40
succulent duck leg and thigh meat slowly oven roasted in its own juices served with a mango curry chutney sauce and potatoes
Z Plate - $35
brie, proscuitto, garlic clove, salami, goat cheese mix, hearts of palm, beets, olives, artichoke hearts, cornichons, mustard, and paté

Entrées

Santa Cruz Island Pasta - $40

homemade fettuccine pasta with shrimp and scallops, a mild jalapeño brie cheese sauce with a touch of pernod

Chicken of the Week - $MP
potatoes au gratin and vegetables

California Pasta - $28

fresh spinach, sun-dried tomatoes and sautéed mushrooms with a light cream sauce
add chicken - $8

Lamb - $MP
potatoes au gratin and vegetables
Beef - $MP
potatoes au gratin and vegetables

Pasta Primavera - $28

a bed of homemade pasta with fresh vegetables and a light cream sauce
add chicken - $8

Seafood Crepe - $25

crepe filled with shrimp and scallops, fresh spinach and mushroom cream sauce baked with gratinèe of cheese